After 5

Ribeye Steak Dinner

10oz“Stirling Silver” Ribeye steak, Charbroiled to order, and topped with grilled mushrooms & onions. Served with seasonal vegetables, coleslaw, choice of potato & starter salad.   28.00

Veal Cutlets

Joe Schmucks Sicamous Veal Cutlet

Joe’s breaded Veal Cutlet, with house-made Red Wine gravy

Hand breaded veal cutlets topped with Joe`smushroom &red winegravy.

Served with seasonal vegetables& choice of potato or rice.19.00          One piece Veal 14.00

Ginger Beef Stir Fry

Tender strips of beef cut in-house and rolled in a fresh ginger coating, seasonal vegetables, all sautéed in a sweet ginger teriyaki sauce. Served on a bed of rice.   19.00

Joe’s Baked Spaghetti Dinner

Baked Spaghetti Dinner

Joe’s homemade spaghetti

Joe`s house-made spaghetti sauce, topped with a giant Joes meatball, covered in cheese and baked in the oven. Served with a small starter Caesar salad & garlic toast.19.00

Arctic Char (Salmon)

This sweet flavoured “Ocean Wise” Salmon from Iceland is tender with delicious crispy skin. Pan Fried in olive oil & finished with wild fernleaf dill olive oil. Served with Joe’s Fav Salad, House-made Lemon Thyme Dressing & garlic toast.  20.00   Add Sautéed Tequila Prawns 6.00

Rainbow Trout

Pan seared Rainbow Trout, Joe Schmucks, Sicamous

Pan fried Rainbow Trout, with Prawns @ Joe Schmucks, Sicamous, BC

Pan fried rainbow trout in butter, with salt & pepper with a squeeze of lemon. Finished with wild fernleaf dill olive oil. Served with seasonal vegetables and your choice of potato.  19.00

Chicken Alfredo

Fettuccine noodles sautéed with baked chicken, and our creamy white wine Alfredo sauce, and topped with tomatoes and green onions.  Served with garlic toast.19.00

Nathans Jack Ribs

20oz rack of ribs, marinated over night with Jack Daniels.  Served with choice of potato or rice.    Full rack  22.00   Half rack  17.00

Joe’s Artisan Pizzas 10”

Pineapple; baked ham, sautéed with bacon, & sweet peppers, parmesan, mozzarella, Monterey jack, topped with fresh pineapple on thick crust pizza dough.  16.00

Sausage works; sautéed sausage, bacon, ham, mushrooms, sweet peppers, & red onions, diced tomatoes, black olives, parmesan, mozzarella, Monterey jack on thick crust pizza dough 17.00

Mediterranean; spinach, red onions, diced cherry tomatoes, black olives, feta cheese, mozzarella, Monterey jack, parmesan on thin crust pizza dough. 16.00

Joefredo PizzaJoefredo; sautéed chicken, sweet peppers, spinach, in Joe’s Alfredo sauce, topped with bacon tomatoes, Parmesan and mozzarella, and more spinach.  on thick crust pizza dough.  19.00